No restrictions on slicing your cake! We've got some quick tips to assist you. For smaller cakes, try the classic wedge technique—it's like magic! And for taller cakes or if you want evenly sized pieces, use a cutting board and chop away.
TIP: Before you slice, take care to remove all toppers and flowers.
1. Grab a chopping board, and hold it up against your cake.
2. Cut down all the way through the cake, letting the slice of cake gently fall onto the chopping board.
3. Cut into portions as desired - you can cut both horizontally and vertically.
Enjoy!
